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CHOCOLATE BUTTERCREAM

CHOCOLATE BUTTERCREAM

£7.00

Ready to use, made by the order using full-fat butter, icing sugar, Madagascar vanilla bourbon paste, egg white, and chocolate ganache. The shelf ...

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Ready to use

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Ready to use, made by the order using full-fat butter, icing sugar, Madagascar vanilla bourbon paste, egg white, and chocolate ganache.

The shelf life of this cream is 2 weeks if kept between 5-8 degrees Celsius or 30 days if stored in the freezer at -18-20 degrees Celsius.

This product requires at least 24h notice, cutoff time is 4 pm.

 

Quantity: 1 kg, 500g, 2 kg